Download Naciones de rebeldes: Las revoluciones de independencia latinoamericanas (Spanish Edition)By Manuel Lucena

Download Naciones de rebeldes: Las revoluciones de independencia latinoamericanas (Spanish Edition)By Manuel Lucena

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Naciones de rebeldes: Las revoluciones de independencia latinoamericanas (Spanish Edition)By Manuel Lucena

Download Naciones de rebeldes: Las revoluciones de independencia latinoamericanas (Spanish Edition)By Manuel Lucena

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Una nueva visión de las luchas por la independencia en América. La experiencia de la libertad moderna está unida a los procesos revolucionarios que se produjeron en el continente americano entre la independencia de Estados Unidos y la culminación de las emancipaciones hispanoamericanas y de Brasil, con la excepción de Cuba y Puerto Rico, en 1825. Este libro recupera la historia de aquellas revoluciones tal y como sucedieron, a través de las acciones de sus grandes protagonistas, junto a las de aquellos que los relatos de nación han tendido a dejar de lado, blancos de orilla, mulatos, esclavos e indios. Aborda en sus diferentes capítulos aspectos tan novedosos como la organización de las juntas autonomistas, la aparición de profesionales revolucionarios, el uso del terror o los límites del poder y la democracia. También muestra que la verdadera naturaleza de las independencias latinoamericanas obedece a la interacción en el mundo atlántico entre lo europeo y lo americano, al margen de explicaciones deterministas posteriores. Elegido uno de los mejores libros de 2009 por The Times Literary Supplement. «Sencillamente, el mejor trabajo sobre el tema.» Felipe Fernández-Armesto, historiador y profesor de Notre Dame University

• Sales Rank: #2437911 in eBooks
• Published on: 2010-07-15
• Released on: 2010-07-15
• Format: Kindle eBook

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Naciones de rebeldes: Las revoluciones de independencia latinoamericanas (Spanish Edition)By Manuel Lucena PDF

Naciones de rebeldes: Las revoluciones de independencia latinoamericanas (Spanish Edition)By Manuel Lucena PDF

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PDF Ebook Sacred Contracts: Awakening Your Divine Potential

PDF Ebook Sacred Contracts: Awakening Your Divine Potential

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Sacred Contracts: Awakening Your Divine Potential

PDF Ebook Sacred Contracts: Awakening Your Divine Potential

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• Published on: 1600
• Binding: Paperback

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Download Sensory Evaluation: A Practical HandbookBy Sarah Kemp, Tracey Hollowood, Joanne Hort

Download Sensory Evaluation: A Practical HandbookBy Sarah Kemp, Tracey Hollowood, Joanne Hort

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Sensory Evaluation: A Practical HandbookBy Sarah Kemp, Tracey Hollowood, Joanne Hort

Download Sensory Evaluation: A Practical HandbookBy Sarah Kemp, Tracey Hollowood, Joanne Hort

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This book is a practical guide to sensory evaluation methods and techniques in the food, cosmetic and household product industries. It explains the suitability of different testing methods for different situations and offers step-by-step instructions on how to perform the various types of tests. Covering a broad range of food and non-food product applications, the book is designed to be used as a practical reference in the testing environment; a training manual for new recruits into sensory science, and a course book for students undertaking industrial training or academic study.

• Sales Rank: #1293925 in Books
• Brand: Brand: Wiley-Blackwell
• Published on: 2009-05-11
• Original language: English
• Number of items: 1
• Dimensions: 8.60" h x .80" w x 6.50" l, .90 pounds
• Binding: Spiral-bound
• 208 pages

Features

• Used Book in Good Condition

Review
"Guides industry or academic practitioners through the stages of testing a consumer's sensory experience of a commercial product." (Book News, December 2009)

From the Back Cover
Sensory testing in the food, cosmetic and household product industries is integral to the development and manufacture of products that consumers want to buy. A greater understanding of the benefits of sensory science has lead to rapid development and growth in the profession over recent years, and the demand for more technical staff increases as the number and size of sensory departments continue to expand.

This book is a practical guide to sensory evaluation methods and techniques, explaining the suitability of different testing methods for different situations and offering step-by-step instructions on how to perform the various types of test. Covering a broad range of product applications including food, beverages, personal care and household products, the book is spiral bound to allow for easy reference in the testing environment.

The objectives of the book are

• to provide a practical guide and laboratory manual on how to carry out sensory evaluation techniques
• to reach sensory practitioners, as well as sensory scientists, by using a simple, easy-to-read, easy-to-use format
• to be affordable to a wide audience who would not ordinarily be able to afford to purchase standard sensory text books, including students, technicians and practitioners in developing countries
• to cover the IFST PFSG accreditation scheme at foundation and intermediate levels

The book is suitable as a training manual, reference text, teaching aid and course book. Key audiences include sensory practitioners, junior sensory staff, sensory students and sensory trainers.

Also available from Wiley-Blackwell
Sensory and Consumer Research in Food Product Design and Development
H.R. Moskowitz, J.H. Beckley and A.V.A Resurreccion
ISBN 9780813816326

Flavor Perception
Edited by A.J. Taylor
ISBN 9781405116275

About the Author
Dr Sarah E. Kemp was formerly Head of Global Sensory and Consumer Guidance, Cadbury Schweppes plc, Reading, UK.

Dr Tracey Hollowood is Associate Director: Sensory and Consumer Research, Sensory Dimensions Ltd, Bulwell, Nottinghamshire, UK.

Dr Joanne Hort is Associate Professor in Sensory Science, Nottingham University, UK.

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